Pitú Spicy Green

/ Ingredients

50 ml. Pitú Cachaça
20 ml. simple syrup
10 ml. Cointreau
5 Thompson grapes
Sprig of arugula
1 slice of lime

/ Container

Muddle the grapes, arugula and lime in the shaker and then add all other ingredients. Shake and strain over ice cubes into a Martini glass previously sprinkled with ground black pepper. Garnish with grapes.