Once again, Pitú was awarded in the New York Ultimate Spirits Challenge. This time, it receives the title of Cachaça Producer of the year 2020. The New York International Spirits
Looking for some easy cachaça drinks? You’re in luck! Bring a little of Brazil to your home by making these easy and simple cachaça drinks! Cheers! STRAWBERRY CAIPIRINHA It’s a
Do you know the best way to drink a good Cachaça without making mistakes? Your problems are over! Read this text to the end and learn to drink Cachaça the
September 13th is National Cachaça Day in Brazil! It recognizes the re-legalization of the manufacture and sale of Cachaça in 1661, after it was outlawed by the Portugues crown in
There is no more Brazilian drink than Cachaça. In 2001, sitting at a table, big businessmen discussed business and economics with the then President of the Republic, Fernando Henrique Cardoso.
Drinking too much alcohol can be harmful to your health. However, the conscious consumption of cachaça can bring some health benefits. Want to learn about some of them? Continue reading!
You already know that Cachaça is the typical and exclusive denomination of the sugarcane spirit produced only in Brazil and protected by Brazilian legislation. Some people like to drink cachaça
You already know that Cachaça is the typical and exclusive denomination of the sugarcane spirit produced only in Brazil. Like wine, cachaça can be harmonized with different types of dishes,
Check now four myths or truths about this Brazilian distillate: Cachaça should be taken in small sips TRUTH. To take advantage of all the sensory abilities of Cachaça, it is
Cachaça is the typical and exclusive denomination of the sugarcane spirit produced only in Brazil and protected by Brazilian legislation. Similarly to other spirits, Cachaça may be tasted in different
Tasty and refreshing, caipirinha is the official drink of Brazil. But do you know how to make a perfect caipirinha? Find out now with Pitú! Choose the limes well Choose
Cachaça is one of the popular alcoholic drink in Brazil and is obtained through the fermentation and distillation of sugarcane juice or molasses. It is a Brazilian icon and the